A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist...
Author: Roxybc
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Author: Martha Stewart
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based...
Author: Bibi
The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for...
Author: Martha Stewart
This decadent dessert is perfect for a St. Patrick's day celebration full of green!
Author: Cher
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
Author: Martha Stewart
Author: Martha Stewart
Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!
Author: sal
Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.
Author: Sheryl
This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream.
Author: allnaturalmom
This delicious cookie recipe comes from "Martha Stewart's Baking Handbook." Combine these with Mint Ice Cream to make your own ice-cream sandwiches.
Author: Martha Stewart
A delicious ice cream sandwich that I make in bulk and freeze for those hot summer days. The brownies by themselves are also a delicious treat and the real chocolate in them makes them rich and tasty.
Author: Lily Peterson
Martha's favorite brownie recipe eschews the more traditional nuts in favor of a generous amount of chocolate chunks.
Author: Martha Stewart
Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?
Author: Yoly
This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down.
Author: Michelle
Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.
Author: Martha Stewart
If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie...
Author: Angie Crouch
The batter for these fudgy ginger brownies never actually touches a bowl. Butter and chocolate are melted in a saucepan, and the other ingredients are stirred right in.
Author: Martha Stewart
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Author: Martha Stewart
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Author: sustain3earth
A recipe my Uncle Drew brought with him when he visited for our family reunion. I think we made about five batches of these rich, chocolaty goodies over the course of his stay! Top the brownie batter with...
Author: tea_leaves
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
Author: Dawn
Cocoa powder and semisweet chocolate give these one-bite cookies their deep flavor.
Author: Martha Stewart
Just like their cousin, cake pops/balls, I took this to a whole new level of divine!
Author: WickedCreations
Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot...
Author: ibugg
This pudding-like dessert makes a sweet ending to any dinner.
Author: Martha Stewart
These light cheesecake brownies get their rich taste from reduced-fat cream cheese, reduced-fat sour cream, and unsweetened cocoa powder.
Author: Martha Stewart
Brownies are one of my all-time favorite treats, and the combination of the brownie and the apricot jam reminds me of a Sacher torte.
Author: Bringhomethebakin'
Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.
Author: Sandra Garth
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
Author: LAURA_NEWMOM2000
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as...
Author: JOANIEKR
A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion.
Author: FIRECAT
Gluten-free brownies! These little things make me so happy! They are a perfect combination of brownie flavor and fudge-like texture. Plus, when I bake them, the whole house smells like chocolate! Garnish...
Author: LaurenMarie
Brownie bites with peanut butter cup centers! Store in airtight containers for 7 to 10 days, if they last that long.
Author: footballmomnva
This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed...
Author: Martha Stewart
A wonderful way to use extra Girl Scout cookies. Samoas® add a tasty crunch to an otherwise smooth brownie layered in between an oatmeal cookie base and a Samoa® topping.
Author: CHICAGOCOOKS22
This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it....
Author: Shalvie
The only thing better than the taste is the fact that they are FAT FREE! They're a snap to make and the results are fantastic. I'm a health nut, always on a quest to create healthier treats, and these...
Author: HealthNut
These brownies are no-fail. They always come out chewy and delicious!
Author: Mouse
I was trying to find a dessert that was no-carb and high in protein to fit in my diet so one night I decided to make my own recipe and it turned out delicious and my family even loved them. They don't...
Author: ohioblonde18
Who doesn't buy extra Halloween candy? Our chewy and fudgy brownies, which are made with a combination of bittersweet chocolate chips and cocoa powder, are topped with peppermint patties and candy eyes...
Author: Martha Stewart
Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.
Author: RainbowJewels